{
  "id": "PMC6593371",
  "doi": "10.1002/fsn3.1056",
  "title": "Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools",
  "authors": [
    "Wen‐Hwa Ko",
    "Hsiu‐yu Kang"
  ],
  "licenseUrl": "https://creativecommons.org/licenses/by/4.0/",
  "permissionsXml": "<permissions xmlns:ns0=\"http://www.niso.org/schemas/ali/1.0/\" xmlns:ns1=\"http://www.w3.org/1999/xlink\"><copyright-statement content-type=\"article-copyright\">© 2019 The Authors. <italic toggle=\"yes\">Food Science &amp; Nutrition</italic> published by Wiley Periodicals, Inc.</copyright-statement><license license-type=\"creativeCommonsBy\"><ns0:license_ref specific-use=\"textmining\" content-type=\"ccbylicense\">https://creativecommons.org/licenses/by/4.0/</ns0:license_ref><license-p>This is an open access article under the terms of the <ext-link ext-link-type=\"uri\" ns1:href=\"http://creativecommons.org/licenses/by/4.0/\">http://creativecommons.org/licenses/by/4.0/</ext-link> License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.</license-p></license></permissions>",
  "sourceXmlSha256": "508c6754dd114e108107db8464f7d3669f8873b5656d3db15e4f1ec72092248e",
  "sourceUrl": "https://www.ebi.ac.uk/europepmc/webservices/rest/PMC6593371/fullTextXML",
  "fullTextBodyAccessible": true,
  "verifiedAt": "2026-10-15",
  "noticeCheck": {
    "checkedAt": "2026-10-15",
    "sourceUrl": "https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=DOI:10.1002/fsn3.1056&format=json&resultType=core",
    "found": true,
    "isRetracted": null,
    "linkedNotices": []
  }
}